|
Nov 23, 2024
|
|
|
|
2022 Undergraduate Bulletin [ARCHIVED CATALOG]
Communication Studies, Health Communication, B.S. (CIP 09.0905)/Master of Science in Public Health 4+1
|
|
Return to: College of Arts and Sciences
|
Major Requirements
Communication Studies majors may specialize in one of seven concentrations for the Bachelor of Arts Degree: broadcasting and electronic media (traditional television/video and radio); communication generalist; communication pre-law; digital and new media; converged journalism (newspaper, magazine, and digital/electronic); and public and interpersonal communication; and public relations and corporate communication; or pursue the Bachelor of Science with a major in Health Communication, Sports Communication, or Communication Training and Development. Students also may pursue accelerated dual degrees in Health Communication with the Master of Science in Public Health (4+1) and Communication Studies Pre-Law with the Juris Doctorate (3+3). As stated in the general academic regulations, Communication Studies majors must have a “C” or better in each course in the major.
Concentration Elective:
(one of the following courses)
Advanced Concentration Electives:
(both of the following)
Additional GCC Restrictions:
Natural Sciences:
- Two courses with lab in BIO, CHEM, or PHYS numbered 111 or higher
Humanities/Social Sciences:
(two of the following courses)
Master of Science in Public Health Courses:
- PUBH 502 – Seminar in Public Health (2 total)
- PUBH 520 – Health Education & Promotion (3)*
- PUBH 525 – Overview of Rural Health (3)*
- PUBH 540 – Statistical Methods I (3)
- PUBH 542 – Community Health Assessment & Evaluation (3)
- PUBH 550 – Environmental Health (3)
- PUBH 560 – Epidemiology (3)
- PUBH 580 – Health Policy & Management (3)*
- PUBH 682 – Ethical Issues in Public Health (3)
- PUBH 690 – Research Project (3)
- PUBH 699 – Practicum in Public Health (3 total)
- PUBH Electives (10)
* Courses transfer as free electives to undergraduate degree
|
Return to: College of Arts and Sciences
|
|