Jun 22, 2024  
2021 Undergraduate Bulletin 
2021 Undergraduate Bulletin [ARCHIVED CATALOG]

CHPH 345 - Bioprocess Engineering


This lab-based course introduces students to laboratory and manufacturing practices in the food, biochemical, and pharmaceutical industries with emphasis on biological fermentation, separation and purification of products.



  Prerequisite(s): Grade of C or higher in each of BIOL 280   or (CHEM 228   and BIOL 334  )