PGM 380 - Facility Management III

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A comprehensive study of Facility Management Level 3 topics in the PGA Curriculum, which includes, but is not limited to, Food & Beverage Management and Supervising & Delegating. Students will use their prior internship experiences to understand the higher level, niche topics covered and apply them to future positions in the golf industry.  Prerequisite(s): PGM 230, PGM 265, and PGM 390