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May 01, 2024
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2018 Undergraduate Studies Bulletin [ARCHIVED CATALOG]
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PGM 350 - Food and Beverage Management
(2)
An in-depth study of how the food and beverage operation contributes to the profitability and success of the golf facility. Components include a study of food costing, purchasing, inventory control, menu planning, security, staffing, service, and legal issues. Classroom lectures will be supplemented with lab experiences at local food and beverage facilities. Prerequisite(s): PGM 390 .
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